Restaurant
Restaurant located in Libourne, we are open for lunch and dinner, Monday to Friday, by reservation.
We offer à la carte menus and dishes to satisfy our customers.
restaurant
Menus
THE CHEF OF OUR RESTAURANT PRESENTS HIS MENU OF APPETIZERS AND FISH,
MEATS YOU COULD TASTE AS SOON AT NOON AS EVENING.
THE RESTAURANT IS OPEN FROM MONDAY TO FRIDAY NOON AND EVENING.
gastronomic restaurant
Local products
ALL HOME MADE
Suggestions
Specialties
Fried veal kidneys with Lillet 18 €
Risotto of chipirons at 16 €
La parillada at 16 €
Suggestions
Market cuisine
Market fish
Suggestions
2 menus to choose from for lunch
Starter + main dish
or main dish + dessert of your choice
La carte
A LA CARTE STARTER
THE NORDIC SALAD (SMOKED FISH) 9 €
PERFECT EGG (LOW COOKING T °) CREAM OF CARROTS AND SALMON 12 €
LA LANDAISE SALAD (FOIE GRAS, MAGRET, CONFIT Duck Gizzards 12 €
SEMI-COOKED DUCK FOIE GRAS AND ITS CHUTNEY 16 €
main course à la carte
parrillada (fish, squid, prawns) 18 €
fish from the market (depending on availability) 16 €
risotto of squid 16 €
veal kidneys in Lillet 18 €
dishes of the moment
desserts à la carte
Crème brûlée with citrus fruits 18 €
Dark chocolate mousse or chocolate fondant 8 €
Artisanal sorbet on tile 8 €
gourmet coffee 10 €
dessert of the moment 8 €
STARTERS
Vegetable platter
or Foie gras salad from the South West
or Basquaise Perfect Egg
main course
Fish from the Market
or Dish of the Day
or Pepper steak
DESSERTS
Citrus crème brûlée
or Pana Cotta with regional strawberries
or Tarte Tatin
or Dark Chocolate Fondant
or Trio of desserts
or Fresh fruit salad
ALL HOMEMADE
Special menu
39€
Menu on request
COCKTAIL DE LA TOUR
AND TOASTS SMOKED SALMON AND FOIE GRAS FROM THE FARM
–
FRICASSÉE OF GAMBAS AND ST JACQUES
–
GRENADIN OF FORESTRY VEAL
POTATOON OF POTATOES
SMALL VEGETABLES
–
HOME STRAWBERRY
contact and access
Bordeaux Mérignac Airport
Libourne train station
Learn more about train schedules
St-Emilion rail stop
Learn more about train schedules
HOTEL OPEN 7/7
RESTAURANT OPEN FROM MONDAY TO FRIDAY
12H – 14H et 19H–21H 30